利兹大学食品科学专业的核心课程有哪些，学分怎么安排的

　　核心课程
　　Microbiological and Chemical Food Safety 20 credits
　　Food Processing 20 credits
　　Research Project 60 credits
　　Food Biotechnology 10 credits
　　Impacts of Food Processing on Nutritional Quality 10 credits
　　GMOs， Antibodies and PCR 10 credits
　　Food and the Allergic Reaction 10 credits
　　Structure and Function of Food Components 20 credits
　　Professional Development for Employment and Research 20 credits